Like its sister restaurant on the French Riveria, MAMO NYC serves Italian and French fare alongside refreshing cocktails.
A classic MAMO libation is called the Al Pachilli, a fruity concoction with a hint of wildberry flavoring.
We’re thrilled that MAMO NYC has whipped up a new interpretation of the drink for us: a new stripped-down version that reveres its pineapple and passionfruit components, and culminates in a refreshing burst of tropical flavor.
Introducing the New Al Pachilli.
THE NEW AL PACHILLI – FROM MAMO NYC
- Glassware: coupe
- Garnish: thick foam
- 1/2 oz Pineapple juice
- 1/2 oz Passion fruit purée
- 1 Dash grenadine
- 1/4 oz Ychilli liqueur
- 1 1/2 oz Absolut Elix
Method: Add all the ingredients into the mixing glass. Add ice, shake well. Pour out into the pre-chilled coupe.
From MAMO NYC:
“MAMO brings a long tradition of Italian hospitality and Provençal charm to New York City’s SoHo neighborhood. It’s an outpost of MAMO Le Michelangelo, a 23-year-old staple located on the French Riviera.
“Whether you prefer a relaxing night out with your closest friends, intimate gatherings and business meetings, or a grand cocktail party, you are certain to experience an unforgettable evening at MAMO and enjoy the incredible service and food.
“The menu incorporates a mix of classic family recipes as well as market specials. The restaurant’s design embodies the Riviera’s ‘sense of home’ with a warm color palate, original family photos and oversized vintage movie posters.
“The multi-level restaurant offers an unforgettable experience where every single person is treated with affection and love.”
For more information, please visit MAMO NYC’s official site or contact them by phone (+1 646 964 4641) or e-mail (firstname.lastname@example.org).
Lead-In Image Courtesy of MAMO NYC