“These tender, juicy, flavorful meatballs are wrapped in almost-clear Savoy-cabbage leaves that seal… and impart a most delicate flavor.” — Il Gattopardo
A classic MAMO libation is called the Al Pachilli. We’re thrilled that MAMO NYC has whipped up a new version of the drink for us.
We’re sure a zillion fashion writers have already written this … but… here’s a Pandora’s Box you’ll want to open.
Anyone looking for a cool NY art project this month might want to stop by Governor’s Island, where the participatory art project Writing On It All is occurring.
*** In NewsWhistle’s weekly question-and-answer series, Clara Morgan speaks with some of her favorite influencers and finds out more about their lives and careers. This week, Clara speaks with Executive Chef Franck Deletrain. The Parisian-born, Italian-raised Chef Franck Deletrain has extensive experience working in Manhattan restaurants, including the Four Seasons, the Sea Grill, Tropica, Café … Continue reading A Tasty Q&A with Franck Deletrain – Executive Chef – Brasserie 8 1/2
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