A Tasty Meatball Recipe – From New York’s Il Gattopardo
“These tender, juicy, flavorful meatballs are wrapped in almost-clear Savoy-cabbage leaves that seal… and impart a most delicate flavor.” — Il Gattopardo
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A Most Delicious Discussion With New York Restaurant Owner Gianfranco Sorrentino
In NewsWhistle’s weekly question-and-answer series, Clara Morgan speaks with some of her favorite influencers and finds out more about their lives and careers. This week, Clara speaks with restaurateur Gianfranco Sorrentino.